Off The Hook: on the hook if you're the one paying....

Cohort and I recently traveled to Warrendale to enjoy a bite at a new upscale seafood restaurant called Off The Hook. Due to the looong wait, we decided to post up in the bar area. The layout is amazing! They have a main bar area, a separate section for the oyster bar and additional tables throughout. Despite a menu advertising fish from all over the world, we learned that their large wine selection was limited to California, so we decided to start with cocktails. They were fine, but nothing special compared to some of the other cocktail places we've visited. For an appetizer, we had the Plum Island Lettuce Cups which are lobster, crab, shrimp and water chestnuts blended and stuffed in lettuce cups, then sprinkled with crispy rice noodles and Korean Dragon sauce. It's a light appetizer with a mild flavor. I thought it was fine, Cohort thought the lettuce was the boldest flavor in the mix. For sides we chose Lobster Whipped Potatoes and Asparagus. The potatoes were tasty and I loved the asparagus. It was char grilled with mild seasoning, letting the true flavor shine through.

Lobster Whipped Potatoes and Char Grilled Asparagus

For a main course I had the Black Grouper with Choriza and Cream. It is served with chorizo sausage, sauteed fennel, onions and smoked paprika cream. Cohort ordered the Swordfish Vera Cruz finished with tomato, onion, jalapeno, olives and caper topping, drizzled with EVOO. We waited a looong time for our meals. Twice, the bartender came over and apologized for our wait, informing us that there was a chef tasting in the kitchen and that things were slow. We sat and watched as other patrons around us were being served. Hmm, maybe only some dishes were behind in the kitchen? Once served, as wonderful as these two dishes sounded, they seemed to be lacking. Apparently OTH char grill the fish separately and THEN add the sauces and toppings. I feel the dishes would be much more flavorful if they were cooked IN the sauces. Cohort and I were left feeling ho-hum about our meals. Incidentally, while we were eating, another couple just seated asked for menus and the bartender began giving them a list of all the "specials." We were never offered these items, so I can only assume this was part of the chef tasting and that it was not available when we ordered.

Cheesecake

At that moment they brought dessert out for the couple sitting on our other side. A fluffy cheesecake with apples, caramel and a crumb topping. We decided to stick around and the dessert was the highlight of a dining experience that was just so-so. With the prices that OTH charges, I should not be using the words "so-so" and 'ho-hum" to describe my meal.      http://www.offthehookfish.com/

PROS: Nice ambiance.Very good dessert.

CONS: Long waits for seating and entrees, pricey food that is fine...nothing special, just fine.

A Spoon Full of Sugar: Vanilla Pastry Studio

Have you ever needed just a bite of something sweet? If so, I know the perfect place! Located in Regent Square you'll find a posh little bakery called Vanilla Pastry Studio. So much more than your neighborhood sweet shop, it's a full blown boutique bakery experience! The shop is set up like a girl's dream house. They have a seating area with a metal table and pastel painted chairs. The ceiling is filled with brightly colored chandeliers that make the shop look decadent and cheerful. They offer everything from lollys (sweet little desserts on a stick) to custom made celebration cakes.

Cupcakes

My sweet of choice are the cupcakes. They are simply divine! On this visit I had the Lemon. It was perfectly moist with a burst of tart citrus balancing out the sweetness. The frosting was light, creamy and fluffy. I could very easily eat a bowl full of the butter cream frosting and be completely content. They offer flavors like Strawberry Shortcake, Mango-Passion fruit, and even Grapefruit. Their cupcake combinations are always changing, so what they have in store changes from day to day. I have never been disappointed and I always try something new. They play a lot with sweet, salty, tart and chocolate flavors. You're sure to find a little something to satisfy your sweet tooth. If you're ever in the market for a one of a kind wedding cake or an over the top birthday cake, this is the place!  http://www.vanillapastry.com/

 PROS: Freshly baked sweets made with natural ingredients.
CONS: Pastry items change daily; if you have a favorite, they may not have it everyday.

Out of Prohibition, Into a New Era: Speakeasy Social Lounge

Located in the lower level of downtown's Omni William Penn Hotel sits a hidden gem -  the Speakeasy Social Lounge. In the 1920's, during prohibition, this intimate room was actually used as a Speakeasy. When alcohol became legal, there was no longer the need to hide things in the basement, so for decades this lovely space was used as a storage room. Recently they decided to resurrect this Speakeasy to it's former glory. The term "Speakeasy" originated right here in Pittsburgh. Patrons would speak quietly (or easy) about such places in public, or when inside, so that the neighbors and police would not catch on.

Omni William Penn Speakeasy

The space is small and low key. (I'm sure most Speakeasy's were set up this way during prohibition.) The decor is rich, warm and luxurious and definitely takes you back. I expected the great Gatsby to come over and welcome us. I wanted to sport a bob haircut, flapper dress and take a drag on a cigarette in a long holder. It has a nice bar and small plush cranberry colored chairs in the center and luscious bench seating with low tables surrounded by round golden ottomans along the back wall. Once seated the bartender produced a distressed leather booklet which contained the menu. The menu has a selection of curated spirits that would have been served during that era with a few local twists. We had just popped in for drinks, but they do offer small plates.

Speakeasy Menu

Cohort ordered a Blind Tiger, named after the dispensaries of unlicensed alcohol in the Carolina's, a punch made of Batavia Arrack Van Oosten, Benedictine, Cherry Herring, Chai Tea, Birch Bark Sour, Ginger Beer with fresh seasonal fruit. I had a Raspberry Lemon Vodka Cobbler- citrus infused Boyd & Blair Pennsylvania potato vodka, Schladerer raspberry liqueur served over LOTS of ice. Both were yummy, but Cohort clearly won this round. (I drank his and mine!) The punch was brimming with a blast of flavor. I love a good, classy cocktail - we ordered an entire pitcher! Worth every sip!

Blind Tiger

It's one of the coolest drink spots in town. The prohibition back round makes it even better!

http://www.omnihotels.com/FindAHotel/PittsburghWilliamPenn/Dining/Speakeasy.aspx  

PROS: Very good drinks. Nice decor. Historic place.

CONS: Not much signage, so you have to know that the Speakeasy is down there-but then again, maybe that's the point!

St. Patrick's Day: Joey's The Edge

After our visit to Rivertowne on St. Patrick's Day we ended up at a place called Joey's The Edge in Export, PA for a quick drink and a bite. I normally don't venture out on St. Patrick's Day, I look at it like it's the evening of The Purge. You're more than welcome to participate in the shenanigans, but if something goes wrong, you were kinda asking for it! I didn't see much harm in stopping by a small neighborhood spot. It wasn't very crowded at first, but more people poured in as the evening progressed. They have a small bar area with a few high tables and stool seating, a pool table and an area where bands perform. Beer and cocktail specials were listed for the evening. At the end of the bar a young woman was boasting that she had been there celebrating St. Patty's Day since breakfast. (Kegs and eggs I guess) It was around 9pm, so Cohort and I assumed she was joking. After a few long islands I headed to the ladies room. As I walked to the end of the bar I could see the young woman in full view. She sported flannel white pajama pants with colorful peace signs and a fitted night shirt. It was at that moment that I realized she was completely serious. Not only had she been at the establishment since early that morning, she didn't even bother getting dressed! LET THE EVENING BEGIN! I LOVED this place!

Burger and Chips

The people are friendly, laid back and just want to have a good time. The menu was limited due to the fact that they don't have a fryer. They did have burgers, Italian sausage, B.L.T. ect. Cohort ordered a burger with chips, I decided on the Italian sausage with chips. Nothing fancy, more like being at a friend's house and they decide to throw some burgers on the grill. And let me tell you, every bite was good! The old neighborhood bar with a back room kitchen is a dying breed and that saddens me. Growing up everyone in the city knew if you wanted a good fish sandwich the place to go was the Triangle Cafe in Mount Oliver. The Triangle is long gone now, as are many other neighborhood bars. If the neighborhood bars across the city don't continue to get support they will all be gone. Some people may think this is a good idea, that Pittsburgh needs upscale establishments all around the city, but riddle me this, who wants to spend every weekend paying $12 for one drink? Who wants to get dressed to the nines just to grab a quick bite? If you can't sport your flannel jammy pants to the local neighborhood watering hole, than where can you sport them?!?!

Italian Sausage and Chips

I say people of Pittsburgh pick a month and in that month only venture out to small local neighborhood establishments for eating and drinking. Take a break from the high end affairs and just relax. Go out and enjoy yourself without a care in the world, because at Joey's The Edge the people don't care - about what you look like, how you're dressed, how much money you have or where you came from. They're just there to enjoy themselves. I would like to visit Joey's again on an evening when the band is playing. According to their Facebook page it makes for a damn goodnight! Hopefully I'll run into Jammy Pants Girl...she clearly knows how to have a good time! (Rock on Jammy Pants Girl....ROCK ON!)  http://www.coroproservices.com/joeys/index.html

PROS: Good food. Happy hour specials. Live music. They even have S.I.N. (service industry night!)
CONS: A bit of a drive unless you're local,  but if you decide to venture to Rivertowne Brewery, you're right around the corner! They also still allow smoking. (This isn't really a CON for me. I don't mind, but it may be for others.)

St. Patty's Day Beer Run: Rivertowne Brewing

On St. Patrick's Day Cohort and I headed out to the Rivertowne Offices and Brewery on Old William Penn Hwy in Export, Pa for a beer run. They have a tasting room and also offer tours. The website says the tasting room sells six packs, cases, kegs and several beers on tap. It was here that I found my new summer beverage. We tried a few beers and I settled on the Hala Kahiki (hahlah-kah-hee-kee). The name itself originates from the Hawiian word for pineapple. This pineapple ale is light with a soft pineapple taste and an ABV of 4.8%. Don't be nervous, the taste isn't too sweet. It's beyond refreshing and tastes like summer. I closed my eyes and thought I was sitting on a white sandy beach with a flower in my hair. I decided I need to have more of this in my life. My plan? To drink this enchanting pineapple ale ALL SUMMER LONG!

Rivertowne Brewing

Cohort enjoyed a few of the darker beers on tap and purchased a seasonal ale to take with: Bourbon Barrel Aged All Aboard Anniversary Stout. An oatmeal coffee stout with an ABV of 7.1%. - Cohort thought it was excellent!

Bourbon Barrel Aged All Aboard Anniversary Stout

The tasting room is open Mon-Fri 3pm to 9pm; Sat 11am-9pm; Sun 11am-5pm Closing times vary, depending on what time parties disperse. You can grab a pint and a small bite to eat. (Ask about their mason jar club for those who want to stop in more often.) Tours are offered every Sat at 2pm, but reservations are required to guarantee your place in the tour. Call to make reservations 724-519-2145.  http://www.myrivertowne.com/brewing/index.asp

Tours cost $8 per person and include:

* Sampling of Rivertowne Beers

* Technical tour of the brewery with a pint for the ride

* Keepsake can for you to drink or take with you

* $3 beers after the tour

Rivertowne Brewery

After a few beers we headed out for the rest of our St. Patrick's day celebration, but that story is for another day!

PROS: Local brewery with top notch ale. Available at establishments all around the city.

CONS: Seasonal brews are so good you'll want them year round!

A Lively Affair: The Livermore

One evening Cohort and I found ourselves at a wonderful place called The Livermore located in East Liberty on S. Highland Ave. I adore this little spot! It's part cafe, part corner bar, but the best of both. They offer wonderful drinks and small plates. For drinks, our bartender Abbie was amazing! I love a bartender who knows their stuff. The type of  bartender you can tell, "I like sweet" or "I like sour" and BOOM a fabulous drink appears! That's Abbie! These drinks can come from the menu, but not always...(There are 2 versions of the corpse reviver, but only 1 is listed on the menu.)

Aviation and Corpse Reviver #2

For eats we ordered a few small plates and shared. Tomato & white anchovy toast, mussel & potato escabeche, smoked whitefish pate, pork rilletes and scallop ceviche. My favorite being the whitefish pate served with toast. Pate can sometimes taste bland, but this had a very appealing smokey taste with a smooth texture. The scallop ceviche was light, refreshing and the scallops were very fresh. I even enjoyed the anchovy toast and I am NOT a big fan of anchovy. But Cohort insisted I tried it and I'm glad I did. It sounds like a lot of food but it wasn't. This is not a stuff your face and leave feeling full kind of joint. It's a place to stop by for drinks and light fare. The servings are just a few bites, so savor and enjoy!

A little bit of everything!

The bar was extremely noisy. The music wasn't playing loud, the people weren't talking loud and yet it was very noisy. I think it may be because of the tile along the walls and floor and everything echos. It's not the place for a quiet romantic evening, but then again, who needs that every night?
https://www.facebook.com/TheLivermorePGH

PROS: Experienced bartenders. Lively atmosphere. Good snacks.
CONS: Can get a little loud and crowded during busy times.

A Nice Piece Of Tail: Cornerstone Restaurant & Bar

I recently took my niece out for her birthday to Cornerstone Restaurant & Bar located in Aspinwall. It was early on a Wednesday so it wasn't crowded. It's a nice neighborhood bar with an upscale feel. The bar area is separated by a partial brick wall. We sat at a booth in the dining area which is small but nice and comfortable.They also have outside seating for warmer weather. (Not that we would be using that area anytime soon considering we are living in some type of Game of Thrones winter season!) There is a very good reason to visit this establishment on hump day-a little thing they call "Lobster Tail Wednesday." I'm impressed by any restaurant that would choose such a bold main dish for their midweek special. We started with a smoked salmon soup. A hearty soup with a lingering smokey flavor that warms you to the bone.

Smoked Salmon Soup

Then came the Maine event: a tender nice sized lobster tail served with clarified butter, roasted brussel sprouts and parmesan risotto. The risotto was rich and creamy, soft but still al dente with a bit of "stickiness." I was very pleased! My niece ordered the spaghetini; smoked mozzarella stuffed meatballs, san marzano marinara and parmesan reggiano over a bed of pasta. When she sliced through the meatball, cheese poured out over the top of the pasta. When I tasted her pasta, I almost forgot about my lobster tail. I wanted to eat the entire dish, but since it was her birthday, I resisted! 

Lobster Tail with Brussel Sprouts and Risotto

For dessert we shared a bread pudding, served warm with caramel drizzle, a scoop of ice cream on top and a bottom that had started to caramelize. That's right, caramel candy-coated bread pudding! It doesn't get any better than that! 

I would like to revisit when the weather breaks. (If that ever happens...) I would love to see their summer menu.  http://cornerstonepgh.com/index.shtml

 

PROS: Daily menu specials.($10 off bottled wine on Thursday!) Good drinks, even better food!

CONS: The dining area itself is small, but don't let that deter you.

 

Stumbled At The Finish Line: Matteo's

After a nice walk from the North Side to Lawrenceville (Cohorts idea, not mine) we stopped by Matteo's for drinks and eats. The place itself is not large but it has a warm decor and a nice bar area. We sat at the bar and ordered drinks. While we reviewed the menu, a man appeared from the kitchen and announced "Bar wings!" He sat 2 plates of  hot wings on the bar and walked away. The bartender told us they were complimentary hot wings for the bar patrons. SCORE!! It was hot wing heaven! (And FREEE!) These were some good, meat falling off the bone, flavorful with a spicy kick hot wings! (Just spicy enough to leave that oh so good tingle sensation around your lips!) The only issue I had with the wings is the fact that they weren't listed on the menu. Odd considering they were the best thing we ate that night. Can I order wings if I'm not sitting at the bar? I don't know. We didn't see them being served to anyone else.

Hot Wings

Anyway, I suggest you ask for the wings or fight for them if you must. They are worth it.  Next up, greens and beans, an amped up version of an Italian favorite that included sausage, banana peppers, caramelized onions, great northern beans and spinach. I've never had greens and beans served this way and I was pleasantly surprised! I could not wait for my entree. I had ordered the lobster ravioli listed as a feature on their blackboard, but after a few drinks, the bartender informed me they were out of the ravioli. I'm not sure why it took so long for them to inform me, but I was disappointed. I ended up with the crab campenelle, a pasta with jumbo lump crab and sun dried tomatoes in a chive cream sauce. It looked delicious...looks can be deceiving. It was flavorless and bland. I was so displeased. Cohort ordered the BLT pasta and again something was missing - mainly flavor. We both expected so much more after the fabulous appetizers. I sat eating my dull dish looking at the blackboard that still read "Lobster Ravioli" wondering what could have been. We both ended up taking our entrees home. (Cohort is NOT in the habit of taking home leftovers!) Oddly enough the next day, with a few seasonings and some oven time, both dishes came together nicely! Amazing what a bit of garlic, paprika and Italian spices can do.

Greens and Beans

I would definitely go back for drinks and appetizers. When it comes to entrees....I would tread lightly.

http://matteospgh.com/

PROS: Happy hour specials. Friendly staff. Good drinks. Awesome appetizers.
CONS: Entrees just didn't measure up. Blackboard features not always available. (It's a blackboard....just erase it!)

An Oldie But Lots of Goodies: Max's Allegheny Tavern

Located in the North Side's Deutschtown area, the building that holds Max's Allegheny Tavern has been serving patrons since the 1800's. The present owners purchased the building in 1977 and Max's Allegheny Tavern was born. The bar is a large carved wooden masterpiece. The restored decor represents the grandeur from an older era. Described as "A Fine German Restaurant." I find these words to be an understatement. (A Supercalifragilisticexpialidocious German Restaurant perhaps?)

Jägerschnitzel and Schnitzel ala Holstein

We started with the Bavarian stuffed pretzels, jumbo soft pretzels stuffed with creamy cheddar cheese, deep fried and served with honey mustard sauce. Why would someone deep fry a pretzel? To make it more better, that's why!! If you just stop in for a quick beer, please, I beg of you, order the pretzels. It will make your day. (Maybe even your life!) For my meal I had Jägerschnitzel. Vienna-style veal covered with mushroom sauce served with sweet and sour cabbage and potato pancakes. I enjoy a good piece of veal and this was DEFINITELY a good piece of veal! So tender you could slice through it with a fork. The sweet and sour cabbage is a mix of sliced red cabbage and sliced apples, slowly cooked until tender. The blend of the sweetness with the sour is rather refreshing. Cohort had the Schnitzel ala Holstein. A Vienna-style veal topped with fried egg, anchovy and capers. For sides he settled on kase spätzle (dumplings in a creamy Gouda cheese sauce) and sauerkraut. The beer selection (pils, dunkels und schwarzen) pairs nicely with the German fare and is served in old style mason jars. Towards the end of our meal we spotted our bartender making a large Spanish Coffee for another patron. It was something of a masterpiece! So we decided to take the liquid dessert route. I don't regret a thing. Except for the fact that we ordered one to share and Cohort can get stingy! Prosit!  http://www.maxsalleghenytavern.com/index.html

Spanish Coffee

PROS: Delicious German food, authentic German beer all served in Pittsburgh's Deutschtown!

CONS: I honestly don't have a con. I left feeling full. Is that a con?

Yo Ho Ho And A Bottle of Rum!: Maggie's Farm White Rum

We came across an interesting yet random sign while walking through the Strip District one evening:

I had no idea what to make of it. Cohort, on the other hand, immediately started looking for an entrance to what clearly was an abandoned building. This is a set up if I ever saw one! I didn't know if we would be jumped or robbed, but judging by the look of the sign, something shady is clearly going down.(Ok, I exaggerate.) While Cohort opened the door and began to walk in, I began looking for the best route to get away. I don't have to run fast, I only have to out run Cohort! We walked in and found....a white rum distillery with a tasting bar! And go figure, it was tasting time.

Maggie's Farm White Rum

I cannot begin to tell you the sheer joy that came over me. The bar is cozy and has a view of the distilling area. They even let us go back for a sneak peak. This white rum has a light taste and a smooth finish. It can be drank straight but mixes well in cocktails. We first tried a sample neat, then shared 4 cocktails from the list. Each one is very good. Cocktail hours are Fri-Sat 4pm-10pm. Bottle sales are Wed-Thu 11am-7pm,  Fri-Sat 11am-10pm and Sun 12pm-4pm.

Farm Fizz, White Haitian, Corn n Oil, Painkiller

I say the next time you're in the market for a white rum, why not support a local distillery? I also recommend you stop in for the cocktail hour!  http://maggiesfarmrum.com/

PROS: White rum made in your backyard!

CONS: I wish they made more than just white rum, but have no fear a spiced rum is near! (according to the Facebook page)

Accidental Valentine: Roland's Trattoria

Let me start by apologizing for the late review. I've gotten backblogged! I'm hoping to get caught up over the next few days.

Wyit Sprowls Bridge

 My Valentine's Day was an amazing accident. Cohort and I decided on a driving tour of covered bridges in Washington County. With the snow storm that came through it looked like a scene straight from a movie. It was beautiful...until we got stuck in the snow....in a toy rental car....on an unmarked road. We tried everything to get free, but the toy car would not budge. Cohort bundled up and walked to the nearest house. He returned with a local man, a large truck and a dog named Sam. After a quick tow, we joined him in his workshop to warm up, have a beer and then we hit the road. I've traveled the world and can attest that you just can't beat Pennsylvania hospitality! We decided to forgo the rest of the covered bridge tour and head home. Cohort spotted a place to pull over for a rest stop and a quick drink. Roland's Trattoria. A family owned neighborhood restaurant in Washington, Pa. The dining area was crowded with Valentine's Day reservations, but we snagged 2 seats at the bar. The staff was extremely friendly, even with the holiday rush. We ordered drinks and reviewed the special Valentine menu. Cohort ordered the Veal Oscar while I ordered the Scallops with asparagus. The scallops were topped with roasted tomatoes, wrapped in prosciutto and also covered in bearnaise.

Scallops and Asparagus

Cohort noted this is probably the kind of Italian family restaurant that has a kick ass lasagna! I'm sure he's probably right, but they didn't offer it on their Valentine menu. A tinge of disappointment. And then it happened. DESSERT. To be honest with you I was a bit full, but Cohort had already spotted the dessert case. It was all downhill from there. We tried the Tiramisu and the Italian Cream Pie. Oh my god, that pie. I've had Italian Cream Cake before, but this was on another level! Perfect crust filled with a creamy, thick custard submerged with sour cherries, sprinkled with powdered sugar. I would drive from Pittsburgh, Pa all the way to Washington, Pa just for a slice of that pie. Maybe you should do the same!  http://www.rolandstrattoria.com/index.html

PROS: I love a good, old school, family owned restaurant! Their Facebook page has daily specials listed.

CONS: They only had the special Valentine's Day menu, so choices were limited. 

Sake To Me: Robokyo Japanese Steak House

I love to take long drives through freshly fallen snow. It always calms me. On one of our snowy drives we ended up in Greensburg, Pa and decided to stop for a bite to eat. We stumbled across Robokyo, a Japanese steak house. Since I'm always in the mood for sushi, it seemed the obvious choice!

Moonstone Asian Pear Sake

I've been to many Japanese sushi bars and steak houses. Some restaurants focus on the hibachi section while others go all out in the sushi department. We didn't venture into the hibachi area so I can't comment on the quality of the hibachi food, but we did order the sushi platter for 2 with additional side rolls from the specialty menu. The platter was fine but the specialty rolls were even better. The bartender informed us that a few of their holiday specialty rolls were so popular they were adding them to their full menu. Everything was good, yet a lot of sushi bars are good. BUT, there is a big reason I would put Robokyo on my to do list......the sake! Oh. My. Yummy! We started with the Zipang Sparkling Sake. Think sake and champagne have a baby. (a bubbly, bouncing, beautiful baby!) It has a fresh tropical taste with a light finish. Very nice bubbles, not to strong. It pairs nicely with sushi and does not overpower. We finished with the Moonstone Asian Pear Sake. A smooth sake with a light pear flavor. It rounded out the meal nicely. According to their FaceBook page they always have unique and interesting flavors. Most of them are for a limited time. They even had a coconut sake over the summer. I would love to try that! I'm not really big on sake, but these sakes give a happy ending to any sushi meal! http://www.robokyo.com/

Specialty Roll

PROS: Unique flavored sake.
CONS: The sushi bar is a bit small because the restaurant focuses on the hibachi area. If you have a large group, things could get crowded.

Pennies From Heaven!: Ten Penny

Dirty Pickle and Rumble

I recently hit one of downtown's newer spots - the brilliantly tagged Ten Penny! Named not only for its location on the corner of Tenth and Penn, but also for the type of nails found inside of the building during the demo/remodel period. The name just fits! It's a nice upscale restaurant with a large bar area located center stage. They have plenty of seating (but I heard it can get crowded on game night!) and a private dining area in the rear. The decor is chic but cozy. I loved the cocktail menu! Cohort did mention that the drink prices reflect having a mixologist and a craft cocktail list. You should simply expect to pay more. We decided to order a few different appetizers and split everything. This is a cool way to experience several different dishes that a restaurant has to offer without filling up on one entree. I really wanted to try the Steamed PEI Mussels, but they were out. We ended up with Truffled Mac 'n Cheese, Crispy Brussels Sprouts, Crabcake and Chicken Curry. I found the most interesting dish to be the Chicken Curry, a spicy dish with tender pieces of chicken served over forbidden black rice. The broth is light and spicy, but the black rice makes it a hearty, flavorful dish.

Chicken Curry

During another visit, Cohort tried the Ten P Burger. A good burger topped with red onion jam, watercress, cheddar and a fried egg. Things do get a bit messy once the fried egg yoke is broken open. The Crispy Brussels Sprouts were AMAZING. I can eat them all day! They have become my new favorite vegetable! I'm unsure if the taste of brussels sprouts themselves have changed or if my palate has matured. Either way, very tasty and the Jack Daniels' glaze makes them mmm, mmm good! We were fully satisfied...no room for dessert! (unless you count those last few cocktails!) http://tenpennypgh.com/

PROS: One of a kind cocktails. Large appetizers and shareables is always a plus!

CONS: Parking downtown......need I say more?

Sweets In The Strip: Peace, Love & Little Donuts

The weather was gorgeous on Saturday! For me that means one thing, The Strip District. I've always loved walking the Strip District on a Saturday afternoon. There's something about the fanfare and liveliness that has always appealed to me. I headed down to stock up on Steeler gear. You can find just about anything down there. And I do mean anything! You can spend the entire day just eating up and down The Strip. Between the street vendors and restaurants, your options are endless.

Peace, Love and Little Donuts

This Saturday was no different. After a full day of shopping, I was headed to the car when I saw it. A large sign on the corner. It had bold funkadelic colors and an arrow pointing down the street. It read; "Peace, Love & Little Donuts." WHAAAAAT? Game on! I walked in the direction of the arrow like a zombie. I started to smell the sweet cakes in the air as I got closer. I arrived on Smallman in front of a tiny glass door jammed pack with patrons. I opened the door and the smell consumed me. I stood in line and watched the donuts being made. It's a good thing they have a sheet of plexiglass between customers and the donut maker! I pressed my forehead against the glass like a small child while I waited my turn. I ordered a half dozen of the small heavenly circles. They came in many, many flavors. Apple pie, maple bacon, oreo and even salted chocolate! Just to name a few. After you're served, you're funneled right through the exit door. (No room for tables or chairs inside.) They had a few "standing" tables outside, but no need. These donuts are small (2 or 3 bites.) and they are full of flavor. There is something charming and fun about the small size. My favorite was the raspberry lemonade. A lemonade flavored frosting with a raspberry drizzle. They crank these things out nonstop til closing, so they were still warm when I got them. They didn't last long, but I savored every bite! Even licking the frosting from my fingers. The perfect ending to a day on The Strip! http://www.peaceloveandlittledonuts.com/

PROS: Bite size. Hot and fresh. Fast, friendly service.
CONS: I don't know if you can experience a "Con" while eating a good donut!

Valentine Giveaway!!!

Valentine's Day is just around the corner. Are you driving yourself crazy trying to figure out which restaurant to hit? I'll tell you my little secret about hitting the town for Valentine's Day.... Don't. That's right, don't do it. Aside from flowers and champagne being way overpriced, the restaurant situation can be an even BIGGER headache. 1st you have to make reservations. (don't even think about being late!) 2nd It's going to be overcrowded, so even with your reservation, you may have to wait. 3rd The fabulous menu that the restaurant is known for? Forget it. Most places cut their menu in half, or even worse, they have a set menu on Valentine's Day. And lastly, again with the overpricing. That lobster tail that is $20 on a regular Wednesday just jumped to $50 simply because it's take these suckers for all they've got day Valentine's Day. You're better off celebrating the day before or the day after. It will be less crowded, less expensive and the restaurant will be offering their full menu. So what to do for that special someone on February 14th? I say pick up some good take out, order something on Netflix and curl up with a nice bottle of wine! Need a little inspiration? I'm here to help!

2012 White Blend

Share this post on your Facebook page and add a comment in the section below. You'll be entered in a gift bag giveaway featuring a bottle of Pittsburgh Winery's 2012 California White Blend! http://www.pittsburghwinery.com/wines

Legal stuff: This giveaway is for Pittsburgh, Pa residents 21 years of age and older only. (Our alcohol laws are hinkey.) Winner chosen at random by 3rd party. Drawing closes February 12th at noon. Winner will be posted and contacted. This giveaway is not affiliated with Facebook.

Congratulations Tammy Bey!

This event is now closed.

A Gluten Free Environment: Gus's Cafe

Greek Village Salad

 I recently wandered into a taste free gluten free restaurant called Gus's Cafe. I'm no stranger to gluten free, vegetarian or even vegan food for that matter, but this was off the mark. We started with fried pickles that seemed a bit "doughy." We followed up with Pakora, a South Indian fritter. These were tasty, although I wish the sauces that accompanied the dish were a bit more amped up. Cohort ordered a Thai soup that had little spice, if any. It tasted as if it were nothing more than chicken broth. I ordered the best dish of the evening, the Greek Village Salad. It had plump tomatoes, crisp cucumbers, onions, feta and Greek olives. (With the pits, so be careful!) It had a vinegar and olive oil drizzle with fresh herbs and spices. A small win. I think if you're going to have Thai, Indian and Greek dishes on the menu (gluten free or not) they better have the taste, flavor and spice to back it up! Most of these dishes fell flat. They do have a decent beer selection, most have gluten in them.....soooooo.... Anyway, Cohort and I left feeling more than unsatisfied. I guess if you have to eat gluten free and you want to eat out, this may be for you. https://www.facebook.com/Gusscafe

PROS: A new spot with loads of gluten free options.
CONS: Gluten free shouldn't mean flavor free. Cash only. Whose idea was it to start putting chalkboard walls inside of restaurants to write the menu on?

This One Is For The Ladies!: Bobby Hendrix

Maple Apple Spiced Rum Runner and White Grape Mojito

Located in the South Side on East Carson St. Bobby Hendrix is one of Pittsburgh's newest hot spots. It's less restaurant, more lounge. The large bar area takes up most of the space with high tables used for additional seating. The decor is chic and trendy. There is something about this place that says, "Ladies night out!" It's a place to go for fabulous drinks, and since you're already there, throw in some fabulous food! Everything we ordered was amazing. I wish I could post a photo of everything we ate. (but then you would know how MUCH I ate...that would just be wrong.) We ended up ordering a few favorites recommended by co owner Todd. One of those favorites being the House Cut Fries. These are not your ordinary fast food fries! Just imagine large planks of potatoes seasoned with salt, pepper, and parsley accompanied by a malt vinegar aioli dipping sauce. (yes, I licked my fingers....I'm not ashamed.) Bobby Hendrix also won 1st place for Best Burger in the Burgh 2012 & 2013. The "title" belt actually hangs on the wall. Cohort ordered the Yeungling infused sliders. You get 3 per order and they offer 3 different varieties. We ordered one of each. Very tasty! I can't wait for the next girls night out. I know just the spot! http://www.bobbyhendrixpgh.com/

Cajun Honey Fried Chicken

PROS: Nice cocktail menu. Drink specials. Solid food menu. Friendly staff.

CONS: Parking in the South Side can be a nightmare!

OTB Bicycle Cafe North Park

Old Firehouse Dip

Like most good things, a good eating streak can't last forever! On Saturday my cohort and I ate at the OTB (Over The Bar) Bicycle Cafe located in the North Park boathouse. It has a nice bar, comfy dining area, and additional seating outside. I think it's an ingenious idea to open up a new watering hole in a familiar spot. Unfortunately, everyone else thought the same thing! It was jam packed, standing room only. I'm not sure why it would be this busy when it was still early in the evening. We stood around drinking until seats opened at the bar. The couple behind us stood for an additional 30-40 minutes waiting for a table. The bartenders are friendly and know how to hustle through a busy period. The 1st round of drinks were good. The 2nd round was just so, so. (I think it depends on the bartender) We had the Old Firehouse Dip which boasts fresh jalapenos, cream cheese, shredded cheddar, green onions, and crispy bacon served with tortilla chips. I was waiting for a spicy explosion of flavor in my mouth. In the end, it simply tasted like warm cream cheese with tomatoes on top. I ordered Henry's Fish Tacos for my meal. Another miss. They were overloaded with a pineapple salsa that consumed the entire dish. On a more upbeat note, my partner in crime let me taste his burger. It was called the Wheelmill. Extremely tasty! I was jealous. Around this time, Cohort noticed that the restaurant had suddenly cleared out. It was around 8:30pm. (he said everyone was rushing home to pay the babysitter!) If you decide to try it out, be prepared that it may be overcrowded. Another tip? This is not the time to get fancy. Keep it simple...... just get a burger. http://www.otbbicyclecafe.com/

PROS: It has a nice view and friendly staff.
CONS: After all the wait, 2 out of 3 dishes were a bust.
 

Sunday Brunch: Grand View Buffet

Mimosa

I'm not a huge fan of buffets, EXCEPT during Sunday brunch. If I can find one with unlimited champagne, all the better! The Grand View Buffet, located at the top of Rivers Casino, takes it one step further. They offer your choice of unlimited champagne, mimosa or bloody mary, all for one reasonable price! The buffet has 5 different stations loaded with choices like prime rib, stuffed flounder, cheese blintz, frittatas and more. They also have separate stations for desserts and salads. I never skip the bread pudding. It's a mixture of a moist, sticky, pastry covered with a cinnamon glaze. I always add a scoop of ice cream, because I'm fancy like that! The restaurant itself overlooks the Ohio River and has outside seating during warmer weather. Remember that the key to eating at a buffet is to get there early. That way everything is fresh. Let's face it, when it comes to food, fresher is better! They also offer special discounts and promotions for patrons holding players cards. Please review the casino website for details. http://www.riverscasino.com/pittsburgh/dining/grand-view-buffet/

PROS: The choices are endless, they have something for everyone. Unlimited champagne is always a plus! The parking garage is huge and they offer valet.
CONS: It's located inside of a casino, so leave the kiddies at home!